I personally find that wide knife-cut noodles I find are the best at soaking up all the flavor, making each noodle burst with flavor on each bite.
You can also purchase these noodles on Amazon. The ones that I’m using for this recipe are Taiwanese sliced noodles found at a local Asian grocery store, which are thick wheat noodles that can be prepared in just 4-5 minutes. Traditionally, these chili oil noodles are made with handmade noodles, but I like to use dry noodles for a simplified version. This easy noodle recipe was heavily inspired by a Chinese dish called You Po Mian (油泼面) which is made by pouring hot oil over aromatics. Nothing will ever beat my obsession with noodles and this dish truly combines everything I love in one bowl – without any hassle. This quick & easy chili oil noodles recipe features thick noodles tossed in an incredibly flavorful sauce, to be prepared in just 10 minutes! Topped with cilantro and green onions, these spicy and garlicky noodles are simple to make but loaded with scrumptious flavor.
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